Introduction
Imagine the tantalizing aroma of creamy mushrooms and tangy goat cheese wafting through your kitchen, creating an irresistible invitation for all your senses. Today, we delve into the world of delectable appetizers with an easy goat cheese mushroom tarts recipe that will elevate your entertaining game to a whole new level. These mini goat cheese tarts are not just a treat for the taste buds but also a feast for the eyes, making them the perfect addition to any party spread.
As we explore the art of crafting these savory mini tarts, you’ll discover why this creamy mushroom and goat cheese appetizer has become a favorite among food enthusiasts. With a harmonious blend of flavors and textures, these tartlets redefine elegance and simplicity in every bite. Whether you’re hosting a dinner party, a casual gathering, or simply craving a gourmet snack, these mushroom goat cheese tartlets are sure to impress.
Join us on a culinary journey as we uncover the secrets behind creating the best mushroom goat cheese tartlets that are not only delicious but also easy to make. From choosing the freshest ingredients to mastering the art of assembly, this recipe promises to be a rewarding experience for both novice and seasoned cooks alike.
Get ready to elevate your appetizer game with these delightful creamy mushroom tarts that are bound to become a staple in your entertaining repertoire. Let’s dive into the world of flavors, textures, and creativity as we bring this gourmet mushroom cheese tart recipe to life.

Why You’ll Love This Recipe
These mini goat cheese tarts for parties are a delightful fusion of creamy mushrooms and tangy goat cheese, offering a burst of flavors in every bite. The ease of preparation and the exquisite taste make these tartlets the perfect choice for any occasion, whether you’re hosting a formal gathering or a casual get-together.
For those following a low-carb or gluten-free diet, these mushroom goat cheese mini tart appetizers provide a guilt-free indulgence without compromising on taste or texture. The versatility of this recipe allows for customization based on dietary preferences, making it a go-to option for vegetarian guests or those with specific dietary restrictions.
One of the best features of this recipe is its make-ahead capability, allowing you to prepare the tartlets in advance and simply bake them when ready to serve. This time-saving aspect makes these creamy mushroom tarts a convenient choice for busy hosts who want to impress their guests with minimal effort.
Whether you’re a fan of elegant mushroom appetizers or simply appreciate the rich and earthy flavors of mushrooms paired with creamy goat cheese, these tartlets are sure to become a crowd favorite at your next gathering. Indulge in the luxurious combination of ingredients and experience the magic of a well-crafted appetizer that is both satisfying and sophisticated.
Ingredients
For the Mushroom Filling
- 1 tablespoon olive oil
- 1 tablespoon butter
- 8 ounces mushrooms, finely chopped
- 2 garlic cloves, minced
- 1 small shallot, finely diced
- 1 teaspoon fresh thyme (or ½ tsp dried)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons heavy cream
- 3 ounces soft goat cheese
For the Tarts
- 1 package mini tart shells (store-bought or homemade)
- 1 tablespoon olive oil or melted butter (optional, for brushing)
- Fresh thyme, parsley, or chives for garnish
Step-by-Step Instructions
Step 1: Prepare the Tart Shells
If the shells need pre-baking, follow the package or recipe instructions.
Brush with olive oil or melted butter for extra flavor if desired.
Step 2: Cook the Mushrooms
- Heat butter and olive oil in a skillet over medium heat.
- Add shallot and cook 1–2 minutes until softened.
- Stir in mushrooms and cook 5–7 minutes until they release their moisture and begin to brown.
- Add garlic, thyme, salt, and pepper. Cook 1 minute more.
The mushrooms should be deeply savory and fragrant.
Step 3: Make the Creamy Filling
- Reduce heat to low.
- Stir in heavy cream and goat cheese until the mixture becomes creamy and smooth.
- Remove from heat and let cool slightly — it should thicken as it sits.
Step 4: Fill and Bake
- Spoon the mushroom-goat cheese mixture into each tart shell.
- Bake at 350°F (175°C) for 8–10 minutes, or until the filling is warm and the tops look slightly golden.
Step 5: Garnish and Serve
Top with fresh herbs and serve warm.
They taste best right out of the oven or within 30 minutes of baking.
Expert Tips
• Chop mushrooms very small so they fit nicely into mini shells.
• Add a splash of white wine to the mushrooms for deeper flavor.
• For extra creaminess, add 1 tablespoon cream cheese to the filling.
• Don’t skip the fresh herbs — they brighten the richness.
• Make the filling up to 24 hours ahead, then fill and bake before serving.
Variations & Substitutions
• Caramelized Mushroom & Onion – Add caramelized onions to the mixture.
• Spinach & Goat Cheese – Stir in a handful of chopped spinach.
• Truffle Lover’s Version – Add a few drops of truffle oil to the filling.
• Cheese Swap – Replace goat cheese with brie, cream cheese, or Boursin.
• Gluten-Free – Use gluten-free tart shells.
Storage & Reheating
• Store leftovers in an airtight container for up to 3 days.
• Reheat in a 325°F oven for 6–8 minutes to restore crispness.
• Not ideal for freezing once assembled, but the filling freezes well.
Serving Suggestions
Serve with:
- Sparkling wine or prosecco
- A holiday cheese board
- Soup or salad for a light lunch
- Party appetizers and tapas spreads
They also make great holiday starters or brunch bites.

FAQs
Can I make these tarts ahead of time?
Yes — prepare the filling up to 1 day ahead, refrigerate, then fill and bake before serving.
Can I use puff pastry instead of tart shells?
Absolutely! Cut puff pastry into squares, press into mini muffin tins, and bake.
What mushrooms work best?
Cremini, white, baby bella, or a mix of wild mushrooms — all delicious.
Can I make a big tart instead of minis?
Yes. Use a 9-inch tart shell and bake 15–20 minutes instead.
Do these taste very “goaty”?
Not strongly — the cream and mushrooms mellow the goat cheese nicely. For milder flavor, use half goat cheese, half cream cheese.
Final Thoughts
Creamy Mushroom and Goat Cheese Tarts are the perfect low-effort, high-impress appetizer. With buttery crust, savory mushrooms, and silky goat cheese, every bite bursts with gourmet flavor. They’re elegant, easy, and guaranteed to disappear first from the table.
Creamy Mushroom and Goat Cheese Tarts Recipe – Easy Mini Appetizer for Entertaining
Elevate your entertaining game with these delightful creamy mushroom tarts that offer a burst of flavors in every bite. These mini goat cheese tarts for parties are a fusion of creamy mushrooms and tangy goat cheese, perfect for any occasion.
Ingredients
- 1 package (17.3 ounces) puff pastry sheets, thawed
- 1 tablespoon olive oil
- 1 pound cremini mushrooms, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 6 ounces creamy goat cheese
- Fresh thyme leaves for garnish
Directions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a skillet, heat olive oil over medium heat and sauté the chopped mushrooms and garlic until softened. Season with salt and pepper.
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Roll out the puff pastry sheets and cut out circles using a cookie cutter. Place the pastry circles on the prepared baking sheet.
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Spread a layer of creamy goat cheese onto each pastry circle, leaving a small border around the edges.
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Top the goat cheese with the sautéed mushroom mixture and sprinkle fresh thyme leaves on top.
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Bake the tartlets in the preheated oven for about 25 minutes or until the pastry is golden brown and crispy.
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Serve the creamy mushroom and goat cheese tartlets warm, garnished with additional thyme leaves.
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Enjoy the delightful blend of flavors in every bite!

