Introduction

Imagine waking up to the heavenly aroma of freshly baked brioche scrolls oozing with salted coffee caramel, a delightful treat that promises to tantalize your taste buds and warm your soul. This irresistible fusion of flavors combines the rich bitterness of coffee with the sweet decadence of caramel, all encased in a pillowy soft brioche dough. In this article, we will embark on a culinary journey to create the perfect Salted Coffee Caramel Brioche Scrolls, a recipe that is sure to become a favorite in your kitchen.

What makes this recipe truly special is the harmonious marriage of unique ingredients that come together to create a symphony of flavors and textures. The subtle hint of salt enhances the sweetness of the caramel, while the aromatic coffee adds depth and complexity to the overall taste profile. Each bite is a perfect balance of sweet, salty, and bitter, making these brioche scrolls a true indulgence for your senses.

Rooted in the tradition of French boulangeries, brioche is a classic pastry known for its rich and buttery texture. By infusing it with the bold flavors of salted coffee caramel, we are elevating this timeless treat to new heights. Whether enjoyed as a decadent breakfast, a luxurious snack, or a show-stopping dessert, these scrolls are guaranteed to impress even the most discerning palates.

Join us as we unravel the secrets behind creating these delectable Salted Coffee Caramel Brioche Scrolls and discover why this recipe is a must-try for any avid baker or dessert enthusiast.

Why You’ll Love This Recipe

Prepare to fall in love with this recipe for Salted Coffee Caramel Brioche Scrolls for a multitude of reasons. Firstly, the dough is incredibly easy to work with, ensuring that even novice bakers can achieve bakery-quality results. Secondly, the combination of salted caramel and coffee brings a unique and sophisticated twist to a classic pastry, making it a standout dish for any occasion.

Furthermore, these brioche scrolls can be customized to suit various dietary preferences, whether you prefer a vegan or gluten-free option. The versatility of this recipe allows you to experiment with different fillings and toppings, making it a truly versatile and adaptable treat for all to enjoy.

Indulge in the buttery richness of the brioche dough, the luscious sweetness of the caramel, and the bold flavor of the coffee in every bite. With just the right amount of indulgence and comfort, these scrolls are guaranteed to become a staple in your baking repertoire.

Get ready to embark on a culinary adventure that will delight your senses and leave you craving more with each irresistible bite of these Salted Coffee Caramel Brioche Scrolls.

Irresistible Salted Coffee Caramel Brioche Scrolls Delight

Introduction
Flaky buttery brioche dough spirals around rich coffee-infused caramel filling, crowned with flaky sea salt crystals—these indulgent scrolls deliver bakery perfection with sophisticated salted coffee flavor that elevates breakfast to dessert territory. Perfect weekend baking project or brunch showstopper.

Why You’ll Love This Recipe
Pillowy soft brioche melts in mouth
Coffee caramel filling = addictive genius
Salted finish cuts sweetness perfectly
Make-ahead overnight dough option
Freezes beautifully for instant indulgence

Ingredients

Brioche Dough

• 500g bread flour
• 10g instant yeast
• 80g caster sugar
• 10g salt
• 250ml warm milk
• 100g unsalted butter, softened
• 2 large eggs

Coffee Caramel Filling

• 100g unsalted butter, softened
• 150g dark brown sugar
• 3 tbsp instant espresso powder
• 100g store-bought OR homemade caramel sauce
• 1 tsp sea salt flakes

Salted Caramel Glaze

• 200g icing sugar
• 3-4 tbsp caramel sauce
• 2 tbsp milk
• Pinch sea salt

Step-by-Step Instructions

Step 1: Brioche Dough

Mix flour, yeast, sugar, salt. Add warm milk + eggs. Knead 10 minutes. Add butter 1 tbsp at time. Knead until silky (8-10 min). Rise 1-2 hours until doubled.

Step 2: Coffee Caramel Filling

Beat butter, brown sugar, espresso powder until fluffy. Set aside.

Step 3: Roll & Fill

Punch down dough. Roll 16×12″ rectangle. Spread coffee butter evenly. Drizzle caramel lines. Sprinkle salt flakes. Roll tightly from long side.

Step 4: Cut & Arrange

Slice 12 even pieces. Place swirl-up in greased 9×13″ pan. Rise 45 min until puffy.

Step 5: Bake Golden

375°F 25-30 minutes until deep golden. Cool 10 minutes in pan.

Step 6: Glaze & Serve

Whisk glaze ingredients. Drizzle generously over warm scrolls. Pull apart and devour.

Expert Tips for Success

Cold butter cubes = perfect brioche layers
Tightly rolled log = even spirals
Espresso powder > liquid coffee (no soggy dough)
Bake to deep gold—pale = doughy center
Glass pan shows caramel bubbling underneath

Variations and Substitutions

Chocolate: Cocoa + white chocolate chips
Nutty: Chopped pecans + maple caramel
Vegan: Plant milk + vegan butter + aquafaba
Cinnamon: Traditional with coffee twist
Salted Tahini: Tahini swirl + date caramel

Serving Suggestions

Brunch royalty with:

• Fresh berries + Greek yogurt
• Espresso martini
• Bacon everything
• Weekend newspapers

FAQs

Q: Dough too sticky?
A: Normal for brioche. Flour hands/surface lightly.

Q: Rolls dense?
A: Underproofed. Double in size before baking.

Q: Caramel leaks?
A: Line pan with parchment overhang.

Q: Make ahead?
A: Overnight fridge rise. Room temp 1 hour before baking.

Q: Freeze?
A: Unglazed rolls freeze perfectly 2 months.

Final Thoughts

Salted Coffee Caramel Brioche Scrolls prove breakfast deserves decadence—buttery layers embracing coffee-kissed caramel create scroll nirvana worth every yeast bubble.

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Brunch legend status unlocked! Weekend baking therapy ready, classic coffee caramel or chocolate hazelnut twist?

Irresistible Salted Coffee Caramel Brioche Scrolls Delight

Recipe by Author

Indulge in the delightful fusion of flavors with these Salted Coffee Caramel Brioche Scrolls. A perfect balance of sweet caramel, aromatic coffee, and buttery brioche dough, these scrolls are sure to tantalize your taste buds and warm your soul.

Course: Dessert Cuisine: French Difficulty: medium

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4.5 from 120 votes

Pin Print

🍽️

Servings

12

⏱️

Prep time

30

minutes

🔥

Cooking time

0

minutes

📊

Calories

320

kcal

Cook Mode

Keep the screen of your device on

Ingredients

• 3 cups all-purpose flour
• 1/3 cup granulated sugar
• 2 1/4 tsp instant yeast
• 1/2 tsp salt
• 1/2 cup milk
• 2 large eggs
• 1/2 cup unsalted butter, softened
• 1/2 cup caramel sauce
• 2 tbsp instant coffee granules
• 1/4 cup hot water
• 1/4 tsp sea salt

Directions

1. In a bowl, combine flour, sugar, yeast, and salt. Mix well.
2. In a separate bowl, whisk together milk and eggs. Add to the dry ingredients.
3. Add softened butter and knead the dough until smooth and elastic.
4. Cover the dough and let it rise until doubled in size.
5. Roll out the dough into a rectangle.
6. Mix caramel sauce with instant coffee, hot water, and sea salt.
7. Spread the coffee caramel mixture over the dough and roll it up.
8. Slice the dough into scrolls and place them in a baking dish.
9. Let the scrolls rise again before baking until golden brown.
10. Serve warm and enjoy!

Nutrition Facts

Calories: 320

Fat: 12

Carbohydrates: 48

Protein: 6

Sodium: 270

Fiber: 2

Sugar: 20