Imagine indulging in the rich, comforting flavors of banana bread, but in a fudgy brownie form. These Delicious Banana Bread Brownies combine the sweet taste of ripe bananas with the decadence of chocolate, creating a delightful dessert that’s sure to satisfy your cravings. Not only are these brownies incredibly easy to make, but they also make use of those overripe bananas that often sit forgotten on your kitchen counter, turning potential waste into a delicious treat. With its soft, moist texture and a hint of chocolate, this brownie recipe stands out as a unique twist on traditional banana bread, perfect for any occasion. Whether for a cozy family dessert, a potluck, or simply to enjoy at home, these brownies promise to be a hit.

Ingredients

Dry Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients

• 2 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Toppings (optional)

• 1/2 cup chocolate chips
• 1/4 cup chopped walnuts or pecans

For the best results, use very ripe bananas for maximum sweetness and flavor. Overripe bananas, with their brown spots, will give your brownies an extra moist and rich consistency. You can substitute the all-purpose flour with whole wheat flour for a healthier option or opt for gluten-free flour to cater to dietary restrictions. If you want to enhance the chocolate flavor, consider using dark chocolate cocoa powder. You can learn more about this topic.

Steps / Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper for easy removal. This preparation step is crucial as it ensures your brownies cook evenly and don’t stick to the pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside. Whisking the dry ingredients ensures that the leavening agents are evenly distributed, promoting a uniform rise.
3. Combine Wet Ingredients: In a large mixing bowl, mash the ripe bananas with a fork until smooth. Add the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Mix until well combined. The mixture should be homogenous and creamy, which helps create a moist brownie.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; it’s okay if the batter is slightly lumpy, as this will keep the brownies tender.
5. Add Toppings: Fold in the chocolate chips and nuts if using. This step is optional but adds a delightful crunch and extra chocolatey goodness. The chocolate chips melt slightly during baking, creating little pockets of gooey chocolate.
6. Pour and Bake: Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake; you want the brownies to remain fudgy.
7. Cool and Serve: Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. This cooling time allows the flavors to meld and makes cutting easier. Cut into squares and enjoy your delicious banana bread brownies!

Tips & Tricks

To achieve the perfect texture, ensure your bananas are very ripe, as this will enhance both flavor and moisture. If you prefer a sweeter brownie, consider increasing the sugar slightly or adding a bit more chocolate. For storage, keep the brownies in an airtight container at room temperature for up to three days or refrigerate them for up to a week. These brownies also freeze well; wrap them tightly in plastic wrap and place them in a freezer-safe bag for up to three months. When ready to enjoy, simply thaw them at room temperature. Check out our related guide for more tips to perfect your baking.

Variations

Feel free to experiment with variations of this banana brownies recipe. You can easily add different mix-ins like peanut butter chips or dried fruit for added flavor. For a healthier twist, consider substituting some of the sugar with honey or maple syrup, or try making healthy banana brownies by replacing butter with applesauce. If you need a gluten-free option, substitute the all-purpose flour with a 1:1 gluten-free baking blend. You can also try adding spices such as cinnamon or nutmeg for an aromatic touch that complements the bananas.

Serving Suggestions

Serve these brownies warm, perhaps with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent dessert experience. For added flair, dust with powdered sugar or serve with fresh berries on the side. Pair them with a hot cup of coffee or a glass of cold milk for a delightful treat that satisfies all your comfort food cravings, making every bite a memorable experience.

Pin Print Share

Delicious Banana Bread Brownies

Recipe by Louna

★ ★ ★ ★ ★ 5 from 1 vote

Course: Dessert Cuisine: American Difficulty: Easy

🍽️

Servings

− 8 +

⏱️

Prep Time

15 min

🍳

Cook Time

30 min

🔥

Calories

350 kcal

These Delicious Banana Bread Brownies combine the sweet taste of ripe bananas with the decadence of chocolate, creating a delightful dessert that’s sure to satisfy your cravings.

Cook Mode Keep the screen of your device on

Start cooking

Ingredients

US Metric

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)
• 1/4 cup chopped walnuts or pecans (optional)

Directions

1.

Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan or line it with parchment paper for easy removal.

2.

In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

3.

In a large mixing bowl, mash the ripe bananas with a fork until smooth. Add the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Mix until well combined.

4.

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

5.

Fold in the chocolate chips and nuts if using.

6.

Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

7.

Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy your delicious banana bread brownies!

Nutrition Facts

Calories 350 kcal