Introduction

Welcome to the delightful world of Apple Monkey Bread stuffed with caramel! This recipe is a true crowd-pleaser that combines the sweet tanginess of apples with the gooey richness of caramel, all wrapped in a fluffy, pull-apart bread. Whether you’re looking for a special treat for brunch, dessert, or just a cozy weekend baking project, this recipe has you covered.

Imagine the aroma of warm cinnamon and baked apples wafting through your kitchen, creating an irresistible temptation for your taste buds. Each bite offers a perfect balance of flavors and textures that will leave you craving for more. Let’s dive into the magic of creating this delectable Apple Monkey Bread!

Traditionally known as a “pull-apart bread,” this recipe holds a special place in many households as a comforting and indulgent treat. The combination of apples and caramel takes this classic recipe to a whole new level of deliciousness. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress your family and friends.

Join me on this culinary adventure as we explore the step-by-step process of making Apple Monkey Bread stuffed with caramel. Get ready to unleash your inner baker and create a memorable treat that will have everyone asking for seconds!

Why You’ll Love This Recipe

Apple Monkey Bread stuffed with caramel is not just a dessert—it’s an experience. Here’s why you’ll fall in love with this recipe:

The warm, gooey caramel filling adds a decadent touch to the fluffy bread, creating a perfect blend of sweetness and richness.

This recipe is versatile and can be enjoyed as a dessert, brunch item, or even a comforting snack with a cup of coffee or tea.

By using fresh apples, you’ll infuse the bread with a burst of fruity flavor and a hint of natural sweetness, making it a delightful treat for all ages.

With each bite, you’ll experience a satisfying combination of textures—from the soft, pillowy bread to the juicy apple pieces and the caramel that oozes out with every pull.

No matter the occasion, this Apple Monkey Bread recipe is sure to bring joy and warmth to your table. So, gather your ingredients and let’s get baking!

Ingredients

Dough Balls

• 2 cans (16.3 oz each) Grands biscuits
• 20 soft caramel candies (Kraft or Werther’s)
• 1 cup Granny Smith apple, ¼-inch dice
• ½ cup granulated sugar
• 2 tsp cinnamon

Caramel Apple Glaze

• ½ cup butter
• 1 cup brown sugar
• ¼ cup heavy cream
• 1 tsp vanilla extract
• ½ cup chopped pecans (optional)

Step-by-Step Instructions

Step 1: Prep Dough

Preheat 350°F. Grease bundt pan generously. Cut each biscuit into quarters.

Step 2: Stuff Caramel

Flatten each biscuit quarter. Place ½ tsp diced apple + 1 caramel candy center. Pinch closed tightly.

Step 3: Cinnamon Sugar

Mix sugar + cinnamon. Roll each stuffed ball in mixture.

Step 4: Make Glaze

Melt butter, brown sugar, cream in saucepan over medium. Boil 2 minutes, stirring. Remove from heat, stir vanilla.

Step 5: Layer Bundt

Pour ⅓ glaze in pan. Add half stuffed balls. Sprinkle pecans. Repeat layers. Pour remaining glaze.

Step 6: Bake & Invert

Bake 25-30 minutes until deep golden. Cool 5 minutes in pan. Invert onto plate.

Expert Tips for Success

Pinch dough TIGHTLY around caramel
Bundt pan essential—tube pan fails
Fresh caramel candies melt perfectly
5-minute cool = right release time
Glass bundt shows bubbling glaze

Variations and Substitutions

Chocolate: Chocolate chips + caramel
Apple pie: Cinnamon apple pie filling
Salted caramel: Fleur de sel sprinkle
Vegan: Plant biscuits + coconut cream
Mini: Muffin tin individual portions

Serving Suggestions

Brunch perfection:
Powdered sugar dust
Ice cream scoops
Coffee
Apple cider

FAQs

Q: Sticks to pan?
A: More cooking spray + 7-minute cool.

Q: Caramel leaks?
A: Dough not sealed tight enough.

Q: Doughy center?
A: Bake 5 minutes longer.

Q: Make ahead?
A: Assemble night before, bake morning.

Q: Freezer?
A: Baked portions 1 month.

Final Thoughts

Apple Monkey Bread proves shortcut ingredients birth genius—caramel-stuffed biscuit balls swimming in apple glaze create pull-apart perfection nobody resists morning, noon, or midnight.

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Breakfast revolution! Classic caramel apple or chocolate caramel decadence?

Apple Monkey Bread [Stuffed with Caramel]

Recipe by Author

A delightful and indulgent recipe that combines the sweet tanginess of apples with the gooey richness of caramel, all wrapped in a fluffy, pull-apart bread. Perfect for brunch, dessert, or a cozy baking project.

Course: Dessert Cuisine: American Difficulty: medium

★

★

★

★

☆

4.5 from 120 votes

Pin Print

🍽️

Servings

8

⏱️

Prep time

30

minutes

🔥

Cooking time

45

minutes

📊

Calories

380

kcal

Cook Mode

Keep the screen of your device on

Ingredients

• 3 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/4 tsp active dry yeast
• 1/2 cup whole milk
• 1/4 cup water
• 1/4 cup unsalted butter
• 1 tsp salt
• 2 large eggs
• 2 medium apples, peeled, cored, and chopped
• 1/2 cup caramel sauce
• 1/2 cup brown sugar
• 1 tsp ground cinnamon

Directions

1. In a mixing bowl, combine 1 cup of flour, sugar, and yeast.
2. In a saucepan, heat milk, water, and butter until warm. Add to dry ingredients and mix well.
3. Add salt, eggs, and enough flour to form a soft dough. Knead until smooth and elastic.
4. Cover and let rise until doubled in size.
5. Punch dough down and divide into small pieces. Wrap each piece around an apple chunk.
6. Dip each dough-wrapped apple chunk in caramel sauce and place in a greased pan.
7. Mix brown sugar and cinnamon, sprinkle over the dough balls.
8. Cover and let rise again until puffed up.
9. Bake in a preheated oven until golden brown and cooked through.
10. Serve warm and enjoy the gooey, caramel-filled Apple Monkey Bread!

Nutrition Facts

Calories: 380

Fat: 9

Carbohydrates: 72

Protein: 6

Sodium: 280

Fiber: 3

Sugar: 40