Introduction
Cranberry orange bread is a delightful treat that perfectly combines the tangy essence of cranberries with the refreshing citrus flavor of oranges. Whether you are looking for a delicious breakfast option, a delightful snack, or a festive dessert, this recipe ticks all the boxes. The burst of flavors in every bite makes this cranberry orange bread a favorite among many households.
This homemade cranberry orange bread recipe is not only flavorful but also easy to make, allowing you to enjoy a freshly baked loaf without much effort. The aroma that fills your kitchen as this bread bakes in the oven is simply irresistible. Let’s dive into the details of creating this delectable cranberry orange bread with glaze that is sure to become a staple in your recipe collection.
Why You’ll Love This Recipe
One of the best things about this cranberry orange bread recipe is its versatility. You can enjoy it as a quick breakfast on busy mornings, as a midday pick-me-up snack, or even as a dessert after a satisfying meal. The combination of cranberries and oranges offers a unique flavor profile that appeals to a wide range of taste preferences.
This vegan cranberry orange bread can be easily customized to suit various dietary needs. By opting for gluten-free flour and using plant-based ingredients, you can indulge in a guilt-free slice of this delightful bread. Additionally, the low sugar content in this recipe makes it a healthier alternative to traditional sweet treats.
Ingredients
For this cranberry orange bread recipe, you will need the following ingredients:
– Fresh cranberries
– Oranges (both zest and juice)
– All-purpose flour (or gluten-free flour as a substitute)
– Sugar (or a sugar alternative for a low-sugar version)
– Baking powder and baking soda
– Salt
– Vegan butter (or regular butter if preferred)
– Non-dairy milk
– Vanilla extract
– Optional: Chopped walnuts for added crunch
Feel free to adjust the ingredients based on your preferences and dietary restrictions. You can also experiment with different add-ins such as shredded coconut or dried fruits to create your unique version of this cranberry orange bread.
Step-by-Step Instructions
1. Preheat your oven to the specified temperature and prepare a loaf pan by greasing it or lining it with parchment paper.
2. In a bowl, mix the dry ingredients such as flour, sugar, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, cream the vegan butter with sugar until light and fluffy. Add in the orange zest, orange juice, and vanilla extract, mixing well.
4. Gradually incorporate the dry ingredients into the wet mixture, alternating with non-dairy milk until a smooth batter forms.
5. Gently fold in the fresh cranberries and chopped walnuts, ensuring even distribution throughout the batter.
6. Pour the batter into the prepared loaf pan and bake in the preheated oven until a toothpick inserted in the center comes out clean.
7. Once baked, allow the cranberry orange bread to cool before drizzling with a sweet orange glaze for an extra burst of flavor.
Expert Tips for Success
– To prevent the cranberries from sinking to the bottom of the bread while baking, toss them in a bit of flour before adding them to the batter.
– For a more pronounced citrus flavor, you can increase the amount of orange zest used in the recipe.
– If you prefer a sweeter glaze, adjust the consistency by adding more powdered sugar or orange juice until you reach the desired sweetness level.
Variations and Substitutions
If you are looking to switch up this cranberry orange bread recipe, here are some creative variations you can try:
– Swap the fresh cranberries for dried cranberries or cranberry raisins for a different texture.
– Replace the walnuts with pecans or almonds for a nutty twist.
– Experiment with different citrus fruits like grapefruits or lemons to create unique flavor combinations.
Serving Suggestions
This cranberry orange bread pairs beautifully with a warm cup of tea or coffee, allowing you to savor the flavors with each delightful sip. You can also serve it with a dollop of whipped coconut cream or a scoop of vegan ice cream for a decadent dessert option. For a festive touch, garnish the bread with additional orange zest or a sprinkle of powdered sugar before serving.
FAQs
Q: Can I use frozen cranberries instead of fresh ones?
A: Yes, you can use frozen cranberries, but make sure to thaw and drain them before adding them to the batter.
Q: How should I store the cranberry orange bread?
A: To keep the bread fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the bread and reheat individual slices in the microwave or toaster oven.
Final Thoughts
Indulge in the irresistible combination of cranberries and oranges with this delightful cranberry orange bread recipe. Whether you enjoy it for breakfast, as a snack, or as a dessert, this recipe offers a burst of flavors in every bite. Try your hand at baking this homemade cranberry orange bread with glaze and share the joy of this delectable treat with your loved ones. Let the tangy sweetness of cranberries and the citrusy zing of oranges brighten your day!
Cranberry Orange Bread
Delight in the irresistible combination of tangy cranberries and zesty oranges with this homemade cranberry orange bread. Perfect for breakfast, snacking, or dessert, this vegan-friendly bread is easy to make and offers a burst of flavors in every bite.
Ingredients
- 1 cup fresh cranberries
- Zest and juice of oranges
- 2 cups all-purpose flour (or gluten-free flour)
- 3/4 cup sugar (or sugar alternative)
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan butter (or regular butter)
- 3/4 cup non-dairy milk
- 1 tsp vanilla extract
- Optional: Chopped walnuts
Directions
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Preheat the oven and prepare a loaf pan by greasing or lining it with parchment paper.
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Mix dry ingredients in a bowl.
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Cream vegan butter with sugar, orange zest, orange juice, and vanilla extract.
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Incorporate dry ingredients into wet mixture, alternating with non-dairy milk.
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Fold in cranberries and walnuts.
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Pour batter into loaf pan and bake until a toothpick comes out clean.
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Cool the bread and drizzle with sweet orange glaze.

