Picture this: a crispy shaved brussel sprouts recipe that’s so irresistible, it will have even the pickiest eaters begging for more. In this culinary adventure, we’ll dive into the world of oven-roasted shaved brussel sprouts and uncover the secrets to creating the best crispy shaved brussel sprouts dish you’ve ever tasted.
Why You’ll Fall in Love With This Recipe
What makes this crispy shaved brussel sprouts recipe truly stand out is its perfect combination of textures and flavors. The crispy outer leaves give way to a tender center, while the roasting process enhances the natural sweetness of the sprouts. Whether you’re a vegan enthusiast or simply looking for a gluten-free side dish, this recipe ticks all the boxes.
But what truly sets this dish apart is the way it transforms a humble vegetable into a gourmet experience. The balsamic glaze adds a touch of sophistication, while the crispy bacon (or suitable halal alternative) provides a savory contrast that elevates the entire dish.
Ingredients to Gather
- 1 lb brussel sprouts, shaved
- 2 tbsp olive oil
- Salt and pepper to taste
- 2-3 slices halal turkey bacon, diced
- 2 tbsp balsamic vinegar
- 1/4 cup sliced almonds
For the Balsamic Glaze:
- 1/4 cup balsamic vinegar
- 1 tbsp honey (or maple syrup for a vegan option)
Step-by-Step Instructions
- Preheat the oven to 400°F.
- In a bowl, toss the shaved brussel sprouts with olive oil, salt, and pepper.
- Spread the sprouts on a baking sheet and roast for 15-20 minutes until crispy.
- Meanwhile, in a skillet, cook the diced bacon until crispy. Remove and set aside.
- Prepare the balsamic glaze by simmering the balsamic vinegar and honey in a small saucepan until thickened.
- Once the sprouts are crispy, toss them with the cooked bacon, sliced almonds, and balsamic glaze.
- Serve hot and enjoy the delicious flavors!
Expert Tips for Success
To achieve the perfect crispy texture, make sure to spread the brussel sprouts in a single layer on the baking sheet. This allows them to roast evenly and become delightfully crunchy. Additionally, drizzling the balsamic glaze right before serving ensures a burst of flavor in every bite.
Variations and Substitutions
For a plant-based version of this dish, simply omit the bacon and use maple syrup instead of honey in the balsamic glaze. You can also experiment with different nuts like pecans or walnuts for added crunch and richness.
Serving Suggestions
To enhance the presentation of this dish, sprinkle freshly grated parmesan cheese over the brussel sprouts before serving. Pair this side with a refreshing arugula salad dressed with lemon vinaigrette for a well-rounded meal.
Storage, Make-Ahead & Leftovers
If you have any leftovers (which is rare with this flavorful dish), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the sprouts in the oven at 350°F for 10-15 minutes until heated through.
FAQs
Can I make this recipe ahead of time?
Absolutely! You can shave the brussel sprouts and prepare the balsamic glaze in advance to save time when cooking. Just roast the sprouts and assemble the dish right before serving for the best results.
What can I substitute for almonds?
If you have a nut allergy or simply prefer a different texture, pumpkin seeds or sunflower seeds make excellent substitutes for sliced almonds in this recipe.
As you take your first bite of these crispy shaved brussel sprouts with balsamic glaze, you’ll be transported to a world of culinary delight where every flavor and texture is perfectly balanced. Embrace the art of cooking with this easy recipe that promises to impress your taste buds and leave you craving more.
Crispy Shaved Brussel Sprouts
Irresistible oven-roasted shaved brussel sprouts with a crispy outer layer, tender center, and enhanced sweetness from roasting. Topped with crispy bacon (or halal alternative), sliced almonds, and a balsamic glaze for a gourmet experience.
Ingredients
- 1 lb brussel sprouts, shaved
- 2 tbsp olive oil
- Salt and pepper to taste
- 2-3 slices halal turkey bacon, diced
- 2 tbsp balsamic vinegar
- 1/4 cup sliced almonds
- 1 tbsp honey (or maple syrup for a vegan option)
Directions
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Preheat the oven to 400°F.
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Toss shaved brussel sprouts with olive oil, salt, and pepper.
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Spread the sprouts on a baking sheet and roast for 15-20 minutes until crispy.
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Cook diced bacon in a skillet until crispy. Remove and set aside.
-
Simmer balsamic vinegar and honey in a small saucepan until thickened to make balsamic glaze.
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Toss crispy sprouts with bacon, almonds, and balsamic glaze.
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Serve hot and enjoy!
