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Hearty Beef Lentil Stew
Imagine a chilly winter evening, a cozy kitchen filled with the aroma of simmering stew, and a hearty bowl of comfort awaiting you at the table. This is the magic of a delicious Beef Lentil Stew, a one-pot wonder that brings warmth and satisfaction to your soul. In this article, we will explore the secrets of creating the perfect easy beef lentil stew recipe that is not only comforting but also nutritious and flavorful.
Beef Lentil Stew has a rich history of being a staple in many households during the winter months. Its ability to blend simple ingredients into a wholesome and fulfilling meal makes it a popular choice for families looking for a budget-friendly and satisfying dinner option. This dish is a celebration of the humble lentil and the heartiness of beef, coming together in a symphony of flavors.
Whether you are a seasoned home cook or just starting your culinary journey, this recipe is designed to be approachable and rewarding. From the first chop of vegetables to the final ladle into your bowl, every step is infused with warmth and comfort. Let’s dive into the world of hearty beef stew one pot and discover the joy of creating a winter beef lentil stew recipe that will become a family favorite.
So, roll up your sleeves, gather your ingredients, and let’s embark on a culinary adventure that will fill your home with the inviting scent of simmering stew and warm your heart with each savory spoonful.
Why You’ll Love This Recipe
Our easy beef lentil stew recipe is a testament to the beauty of simple cooking with extraordinary results. This hearty beef stew one pot is not only convenient to make, but it is also packed with wholesome ingredients that nourish the body and soul. The low-fat lentil beef stew offers a guilt-free indulgence for those craving a comforting yet healthy meal option.
One of the best features of this winter beef lentil stew recipe is its versatility. Whether you are following a gluten-free diet, looking for a high-protein meal, or simply seeking a nutritious and filling dish, this recipe ticks all the boxes. The best one-pot beef lentil stew is a perfect balance of flavors and textures, making it a go-to option for busy weeknights or lazy weekends.
Using your slow cooker to prepare this hearty lentil stew slow cooker adds an extra layer of convenience to the cooking process. You can set it and forget it, allowing the flavors to meld together beautifully while you go about your day. The simplicity of this recipe is what makes it truly special – it’s a dish that brings warmth and satisfaction with minimal effort.
Whether you are a fan of simple one-pot stew recipes or looking to expand your culinary repertoire, this beef lentil stew comfort food is sure to become a staple in your kitchen. Its rich flavors, nutrient-packed ingredients, and ease of preparation make it a winner for families, busy individuals, or anyone craving a bowl of homemade goodness.
Ingredients
- 1 pound beef stew meat, cut into cubes
- 1 cup dried green or brown lentils, rinsed
- 1 large onion, chopped
- 3 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- 6 cups beef broth
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Optional: 1 cup diced potatoes
- Optional garnish: chopped parsley
Step-by-Step Instructions
Step 1: Brown the Beef
Heat olive oil in a large pot over medium-high heat. Add the beef cubes, season with salt and pepper, and sear until browned on all sides. This step builds rich flavor for the entire stew.
Step 2: Sauté the Aromatics
Add the chopped onion, celery, and carrots to the pot. Cook for 4–5 minutes until the vegetables begin to soften. Stir in the garlic and cook for 1 minute more.
Step 3: Add Tomato Paste and Spices
Stir in the tomato paste, paprika, thyme, oregano, and bay leaf. Let everything cook for 1 minute to bloom the spices and deepen the flavor.
Step 4: Add Lentils and Broth
Add the rinsed lentils and pour in the beef broth. Stir well, scraping any browned bits from the bottom of the pot.
Step 5: Simmer Until Tender
Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 45–60 minutes, or until the beef is tender and the lentils are cooked through.
If adding potatoes, stir them in during the last 25 minutes of cooking.
Step 6: Adjust Seasoning and Serve
Taste and adjust with extra salt and pepper if needed. Remove the bay leaf.
Ladle the stew into bowls and garnish with fresh parsley if desired.
Expert Tips
- Searing the beef properly adds depth and richness—don’t skip this step.
- Green or brown lentils hold their shape best during cooking.
- For a thicker stew, simmer uncovered for the last 10 minutes.
- Add a splash of Worcestershire sauce or balsamic vinegar for extra flavor.
- You can add chopped kale or spinach at the end for more nutrition.
Variations and Substitutions
- Beef Swap: Use ground beef, lamb, turkey, or sausage.
- Vegetarian Option: Replace beef with mushrooms and use vegetable broth.
- Spicy Version: Add chili flakes or smoked paprika.
- Herb Upgrade: Add rosemary or bay leaves for extra aroma.
- Tomato Rich: Add a can of diced tomatoes for a heartier base.
Storage & Reheating
- Refrigerate: Up to 4 days
- Freeze: Up to 3 months
- Reheat: Warm gently on the stove or microwave. Add broth if needed to loosen.
This stew actually tastes even better the next day — the flavors deepen beautifully.
Serving Suggestions
Serve your beef lentil stew with:
- Crusty bread
- Garlic toast
- Warm rice
- A fresh green salad
- Mashed potatoes
FAQ
Can I make this stew in a slow cooker?
Yes. Brown the beef first, then add all ingredients to the slow cooker. Cook on low for 7–8 hours or high for 4–5 hours.
Can I use red lentils?
Red lentils tend to break down and make the stew mushy. Green or brown lentils are best.
Can I add more vegetables?
Absolutely — zucchini, mushrooms, spinach, peas, or potatoes all work well.
Do I need to soak lentils?
No soaking needed. Just rinse them before using.
Can I cook this ahead of time?
Yes. It stores and reheats beautifully, making it perfect for meal prep.
Hearty Beef Lentil Stew Recipe: 1-Pot Comfort Food Magic
A comforting and nutritious one-pot beef lentil stew that is perfect for chilly winter evenings. This hearty stew brings warmth and satisfaction with every savory spoonful.
Ingredients
- 1 lb. stewing beef, cubed
- 1 cup dried green or brown lentils
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 can (14 oz.) diced tomatoes
- 4 cups beef or vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Directions
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In a large pot, brown the stewing beef over medium heat.
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Add the diced onion, sliced carrots, chopped celery, and minced garlic. Cook until vegetables are softened.
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Stir in the diced tomatoes, dried thyme, paprika, salt, and pepper.
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Add the lentils and broth. Bring to a boil, then reduce heat and let it simmer for about 45 minutes or until lentils are tender.
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Adjust seasoning if needed and serve hot.
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Enjoy the warmth and comfort of this delicious beef lentil stew!
