Indulging in crispy, gooey Air Fryer Cheese Sticks is a delight that many of us crave, especially when they remind us of the delicious appetizers served in our favorite restaurants. These cheese sticks, made with fresh mozzarella, are not just a treat for your taste buds; they also evoke fond memories of family gatherings, lively sports events, and cozy movie nights.
Ingredients
Scale:
12 oz mozzarella cheese sticks (string cheese)
1 cup all-purpose flour
2 large eggs (beaten)
1 cup breadcrumbs (preferably panko)
1 tsp garlic powder
1 tsp Italian seasoning
Salt and pepper to taste
Dipping sauces (marinara, ranch, or spicy aioli)
Fresh parsley or grated Parmesan cheese for garnish
Instructions
Begin by setting up a breading station. Place the flour in a shallow dish, whisk the eggs in another shallow dish, and combine the breadcrumbs with garlic powder, Italian seasoning, salt, and pepper in a third dish.
Cut each mozzarella cheese stick in half to create shorter sticks.
Coat each cheese stick first in flour, shaking off any excess.
Dip the floured cheese stick into the beaten eggs, ensuring it is completely covered.
Roll the cheese stick in the seasoned breadcrumb mixture, pressing gently to ensure an even coating.
Preheat your air fryer to 390°F (200°C) for about 5 minutes.
Lightly spray the air fryer basket with cooking spray. Place the breaded cheese sticks in a single layer in the basket.
Air fry for approximately 6-8 minutes, or until they are golden brown and crispy.
After cooking, remove the cheese sticks from the basket and let them cool for a minute.
