Asparagus Pizza is a delightful twist on traditional pizza that combines the earthy flavor of roasted asparagus with creamy white sauce and gooey cheese. This recipe not only celebrates the bright, vibrant taste of seasonal asparagus but also offers a gourmet experience that is perfect for pizza night.
Ingredients
Scale:
2 ¼ teaspoons (one packet) active dry yeast
1 teaspoon sugar
¾ cup warm water (about 110°F/43°C)
2 cups all-purpose flour
1 teaspoon salt
1 tablespoon olive oil
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup milk (whole or 2%)
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon nutmeg
½ cup grated parmesan cheese
1 bunch asparagus (approximately 10-12 spears)
1 cup shredded mozzarella cheese
¼ cup crumbled goat cheese (or feta for a stronger flavor)
Fresh basil for garnish (optional)
Instructions
Prepare the Dough: In a small bowl, combine the warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.
In a large mixing bowl, combine the flour and salt. Add the olive oil and yeast mixture. Stir until a dough forms, then knead it until smooth.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Roast the Asparagus: Trim the woody ends of the asparagus and cut them into 2-inch pieces. Toss with olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for 10-12 minutes.
Make the White Sauce: In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute. Whisk in the flour and cook for another minute.
Gradually add milk, whisking constantly. Cook until the sauce thickens to a creamy consistency, around 5-7 minutes. Stir in salt, pepper, nutmeg, and parmesan cheese.
Assemble the Pizza: Roll out the pizza dough on a floured surface to your desired thickness.
