Big Mac Sauce is a beloved condiment that elevates any burger experience to new heights. This creamy, tangy sauce, often referred to as a 'secret sauce', is a staple of American fast food culture, particularly known for its role in the iconic Big Mac.
Ingredients
Scale:
1/2 cup mayonnaise
2 tablespoons French dressing
1 tablespoon sweet pickle relish
1 teaspoon white vinegar
1 teaspoon sugar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
Instructions
In a medium-sized bowl, combine the mayonnaise, French dressing, and sweet pickle relish. Stir until well blended, ensuring there are no lumps.
Add the white vinegar, sugar, onion powder, garlic powder, and paprika to the bowl. Mix thoroughly to combine all ingredients.
Taste the sauce and season with salt and pepper as desired. Adjust the sweetness or tanginess by adding more sugar or vinegar.
Cover the bowl with plastic wrap or transfer the sauce into an airtight container. Seal tightly to keep the flavor locked in.
Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
