Blackened shrimp is a quintessential Southern dish that bursts with flavors, embodying the spirit of Cajun and Creole cuisine. Originating from Louisiana, this dish has become a beloved staple in many seafood-loving households across the United States and beyond.
Ingredients
Scale:
1 pound large shrimp, peeled and deveined
2 tablespoons Cajun shrimp seasoning
2 tablespoons olive oil
Lemon wedges for serving
Fresh parsley, chopped for garnish
Garlic butter for drizzling (optional)
Fresh greens or salad mix for serving (optional)
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels.
In a mixing bowl, toss the shrimp with the Cajun shrimp seasoning until evenly coated.
Preheat a cast-iron skillet over medium-high heat for about 5 minutes.
Add the olive oil to the hot skillet, swirling it around to coat the bottom evenly.
Carefully place the seasoned shrimp in the skillet in a single layer. Cook for 2-3 minutes until golden brown.
Use tongs to flip the shrimp and cook for an additional 2-3 minutes until cooked through and opaque.
Remove the shrimp from the skillet and squeeze fresh lemon juice over them. Drizzle with garlic butter if using, garnish with fresh parsley, and serve.
