If you’re searching for a delicious, satisfying start to your day, look no further than this Breakfast Burrito Recipe. Bursting with flavor and packed with nutrition, breakfast burritos have become a beloved staple in many households.
Ingredients
Scale:
4 large flour tortillas (10-inch)
2 corn tortillas
6 large eggs
2 tablespoons milk (optional)
1 cup cooked and crumbled chorizo, or 1 cup diced cooked bacon, or 1 cup diced cooked sausage
1 cup diced bell peppers (red, green, or yellow)
½ cup diced onions (yellow or white, or red)
½ cup diced tomatoes
1 jalapeño, finely chopped
1 cup shredded cheddar cheese or pepper jack cheese
Sour cream
Guacamole
Fresh cilantro, chopped
Hot sauce or salsa
Instructions
Gather all your ingredients before starting to cook.
In a skillet over medium heat, add a splash of oil to prevent sticking. Sauté the diced onions and bell peppers until softened and fragrant, about 3-4 minutes. Add the jalapeño and diced tomatoes, cooking for an additional 1-2 minutes.
In a mixing bowl, whisk together the eggs and milk until fully combined. Season with salt and pepper to taste.
Pour the egg mixture into the skillet with the sautéed vegetables and stir gently, cooking until the eggs are just set, approximately 3-5 minutes.
If using, fold in the cooked meat and cheese into the egg mixture and cook for an additional minute until melted.
Lay out one tortilla on a flat surface, spoon the egg mixture into the center, fold the sides in, and roll tightly from the bottom up.
In the skillet, place the burrito seam-side down and cook for 2-3 minutes on each side until golden brown and crispy.
Slice the burrito in half and serve hot with toppings.
