Indulge in the delectable world of Brownie Bites, where the rich, fudgy goodness of chocolate brownie bites meets the convenience of mini treats. These bite-sized desserts are perfect for any occasion, from casual family gatherings to sophisticated parties.
Ingredients
Scale:
1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 cup chocolate chips (optional)
1/4 cup chopped nuts (walnuts or pecans) (optional)
1/4 cup of sea salt (optional)
Chocolate drizzle (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners or lightly grease with cooking spray.
In a medium bowl, whisk together the flour, salt, baking powder, sugar, and cocoa powder until well combined.
In a separate large bowl, mix the melted butter, eggs, and vanilla extract until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
If using, fold in the chocolate chips and nuts.
Using a spoon or a cookie scoop, fill each muffin cup about 2/3 full with the brownie batter.
Bake in the preheated oven for 10-12 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Remove from the oven and let the brownie bites cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
