This delectable side dish showcases the sweet, juicy essence of fresh corn enveloped in a creamy, cheesy goodness that elevates it to a whole new level.
Ingredients
Scale:
6 ears Fresh Corn on the Cob, husked and cleaned
1/2 cup Butter, melted
8 oz Cream Cheese, softened
1 cup Shredded Cheddar Cheese
1/2 cup Parmesan Cheese, grated
1 teaspoon Garlic Powder
1 teaspoon Salt
1/2 teaspoon Pepper
Chopped Fresh Parsley for garnish
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, melted butter, garlic powder, salt, and pepper. Mix until smooth and well combined.
Add in the shredded cheddar and grated Parmesan cheese. Stir until the cheeses are evenly distributed.
Take each ear of corn and slather a generous amount of the cheese mixture over it, ensuring to coat all sides thoroughly.
Wrap each corn cob individually in aluminum foil to retain moisture.
Place the wrapped corn on a baking sheet and bake in the preheated oven for about 25-30 minutes, or until the corn is tender.
Once cooked, carefully unwrap the foil. The cheese should be bubbly and slightly golden.
Sprinkle with chopped fresh parsley before serving.
