Cheesy Beef & Pepper Casserole is a delightful dish that combines the rich flavors of ground beef with the vibrant taste of bell peppers, all enveloped in a creamy, cheesy sauce. This recipe is not just a feast for the taste buds; it's a comforting hug for the soul, perfect for family dinners or cozy gatherings.
Ingredients
Scale:
1 pound ground beef
1 medium onion, diced
2 bell peppers, chopped (any color)
2 cloves garlic, minced
1 (10.5 oz) can cream of mushroom soup
1/2 cup sour cream
1 teaspoon Worcestershire sauce
1 teaspoon Italian seasoning
Salt and pepper to taste
2 cups cooked pasta (elbow or penne)
1 cup shredded cheese (cheddar or a blend)
1/2 cup breadcrumbs
2 tablespoons melted butter
Instructions
Preheat the oven to 350°F (175°C).
In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
Stir in the diced onion, chopped bell peppers, and minced garlic. Sauté for about 5 minutes until the vegetables begin to soften.
Incorporate the cream of mushroom soup, sour cream, Worcestershire sauce, Italian seasoning, salt, and pepper. Stir until well combined.
Fold in the cooked pasta, mixing gently.
Pour the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
In a small bowl, combine the shredded cheese, breadcrumbs, and melted butter. Mix until the breadcrumbs are coated. Sprinkle over the casserole.
Bake for 25-30 minutes, or until the top is golden brown and bubbly.
