Description
A delightful twist on the classic ranch that packs a flavorful punch, combining the tangy goodness of ranch with the indulgent creaminess of cheese.
Ingredients
Scale:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill weed
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
Instructions
- In a mixing bowl, combine the sour cream and mayonnaise. Stir until well blended, ensuring there are no lumps for a smooth texture.
- Add in the buttermilk to achieve the desired creamy consistency. Gradually add the buttermilk and mix thoroughly.
- Sprinkle in the garlic powder, onion powder, dried dill weed, dried parsley, salt, and pepper. Mix to combine thoroughly.
- Fold in the shredded cheddar cheese gently, ensuring it is evenly distributed throughout the dressing.
- Taste the dressing and adjust the seasonings if necessary.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Category: Condiment
Cuisine: American