A hearty casserole that combines tender chicken, vibrant broccoli, and al dente pasta enveloped in a rich, creamy sauce. This dish is often loved for its versatility and ease of preparation.
Ingredients
Scale:
8 oz (225 g) penne pasta
2 cups cooked chicken, shredded
2 cups broccoli florets, steamed
1 cup cream (heavy or half-and-half)
1 cup chicken broth
1 cup shredded cheddar cheese
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 tbsp melted butter
Instructions
Preheat your oven to 350°F (175°C).
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the cooked pasta, shredded chicken, steamed broccoli, cream, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until all ingredients are evenly coated.
Transfer the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
In a separate bowl, mix the breadcrumbs with melted butter and Parmesan cheese until well coated. Sprinkle evenly over the pasta bake.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are bubbling.
Remove from the oven and let it cool for a few minutes before serving.
