Chicken Stir Fry Recipe

Ingredients

• 1 lb boneless, skinless chicken breast, thinly sliced
• 2 tablespoons vegetable oil (or sesame oil)
• 2 cups mixed vegetables (e.g., broccoli, bell peppers, carrots)
• 3 cloves garlic, minced
• 1 inch ginger, minced or grated
• 3 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon cornstarch
• 1 tablespoon honey or maple syrup
• 1 tablespoon water
• 1 tablespoon sesame seeds (for garnishing)
• 2 green onions, chopped (for garnishing)

Instructions

1. Slice the chicken breast into thin strips for even cooking.
2. In a small bowl, whisk together the soy sauce, oyster sauce (if using), cornstarch, honey, and water until smooth.
3. Heat a wok or large skillet over high heat, then add the vegetable oil.
4. Add the sliced chicken to the hot wok and stir-fry for about 5-7 minutes until cooked through.
5. Add the minced garlic and ginger and stir-fry for an additional 1-2 minutes until fragrant.
6. Toss in the mixed vegetables and stir-fry for another 3-5 minutes until bright and tender-crisp.
7. Pour the sauce over the chicken and vegetables and stir well to coat evenly. Cook for an additional 1-2 minutes until thickened.
8. Remove from heat and garnish with sesame seeds and chopped green onions. Serve immediately.

Nutrition