The Classic Caesar Salad Recipe is a timeless favorite that has graced tables around the world since its creation in the early 20th century. This salad is not just a side dish; it embodies the rich flavors of Mediterranean cuisine, featuring crisp romaine lettuce, tangy homemade Caesar dressing, and a sprinkle of savory Parmesan cheese.
Ingredients
Scale:
1 large head of romaine lettuce, washed and chopped
1 cup homemade garlic croutons
1/2 cup freshly grated Parmesan cheese
Freshly ground black pepper, to taste
1 clove garlic, minced
2 anchovy fillets (optional)
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
2 tablespoons fresh lemon juice
1/2 cup olive oil
Salt, to taste
1/4 cup mayonnaise (optional)
Instructions
In a small bowl, combine the minced garlic and anchovy fillets. Use a fork to mash them together into a paste.
Add the Dijon mustard, Worcestershire sauce, and fresh lemon juice to the bowl. Mix well to combine.
Slowly whisk in the olive oil until the dressing is emulsified and creamy. If using mayonnaise, stir it in now.
Preheat your oven to 375°F (190°C). Cut day-old bread into cubes, toss with olive oil and garlic powder, and spread on a baking sheet. Bake for 10-15 minutes or until golden brown.
In a large salad bowl, place the chopped romaine lettuce. Drizzle with the homemade Caesar dressing and toss to coat evenly.
Add the garlic croutons and sprinkle with freshly grated Parmesan cheese. Toss lightly to combine.
Finish with freshly ground black pepper to taste and serve immediately.
