Cold Shrimp Pasta Salad Recipe

Ingredients

• 8 oz. rotini or fusilli pasta
• 1 lb. cooked shrimp, peeled and deveined
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 bell pepper, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 2 tbsp. fresh basil, chopped
• 1/3 cup extra virgin olive oil
• Juice of 1 lemon
• 1 tsp. Dijon mustard
• Salt and pepper to taste

Instructions

1. Cook the pasta according to package instructions until al dente, usually about 8-10 minutes. Drain and rinse under cold water.
2. In a large mixing bowl, combine the cooled pasta, cooked shrimp, cherry tomatoes, cucumber, bell pepper, red onion, parsley, and basil.
3. In a separate small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper until well combined.
4. Pour the dressing over the pasta and shrimp mixture. Toss gently to coat all ingredients evenly.
5. Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld.
6. Before serving, give the salad a final toss and adjust seasoning if necessary. Serve chilled.

Nutrition