Creamy Cowboy Butter Chicken

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 teaspoon salt, preferably kosher
• 1/2 teaspoon black pepper, freshly ground
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 cup unsalted butter (1 stick)
• 4 cloves garlic, minced
• 1 tablespoon lemon juice, freshly squeezed
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes (optional)

Instructions

1. Season the chicken breasts on both sides with salt, pepper, paprika, garlic powder, and onion powder. Allow to sit for 15 minutes.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat until bubbly, about 1-2 minutes.
3. Add the seasoned chicken breasts to the skillet. Cook for about 5-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove chicken from skillet and set aside.
4. In the same skillet, reduce the heat to medium. Add the remaining butter and minced garlic. Sauté for 1-2 minutes until fragrant.
5. Stir in the lemon juice, parsley, chives, oregano, thyme, and red pepper flakes (if using). Simmer for another 2-3 minutes.
6. Return the chicken to the skillet, spoon the sauce over it, and cook for an additional minute. Serve immediately.