A refreshing and delightful side dish that's perfect for barbecues, picnics, or as a side to any main dish.
Ingredients
Scale:
2 large cucumbers, peeled and thinly sliced
1 small red onion, thinly sliced
1 cup cherry tomatoes, halved
1/4 cup fresh dill, chopped
1 cup sour cream
1/4 cup mayonnaise
1 tablespoon white vinegar
1 clove garlic, minced
Salt and pepper to taste
Instructions
In a large mixing bowl, combine the sliced cucumbers, red onion, cherry tomatoes, and fresh dill. Toss gently to mix the ingredients without bruising the cucumbers.
In a separate small bowl, prepare the creamy dressing by whisking together the sour cream, mayonnaise, white vinegar, minced garlic, and season with salt and pepper to taste.
Pour the creamy dressing over the cucumber mixture. Toss well to ensure all the vegetables are evenly coated with the dressing.
Cover the salad with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, give the salad a gentle stir and adjust the seasoning if necessary.
