This dish combines tender chicken breasts sautéed to perfection with a rich and flavorful creamy garlic sauce that’s infused with a blend of herbs. It's a recipe that celebrates simplicity and taste, making it ideal for busy evenings or special occasions alike.
Start by seasoning the chicken breasts generously with salt and pepper on both sides, ensuring an even coating for better flavor.
In a large skillet, heat the olive oil over medium-high heat until it shimmers and is hot enough to cook the chicken. Add the chicken breasts carefully to avoid splattering.
Cook the chicken for about 6-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F). You'll know the chicken is ready when it has a nice golden crust. Remove the chicken from the skillet and set aside on a plate to rest.
In the same skillet, add the minced garlic and sauté for about 30 seconds, until fragrant. Be careful not to let it burn, as burnt garlic can impart a bitter taste.
Pour in the chicken broth and immediately scrape the bottom of the skillet with a wooden spoon to deglaze, bringing up all the flavorful bits stuck to the pan.
Add the heavy cream, Italian seasoning, and half of the herbs. Stir well to combine, and let the sauce simmer for about 3-4 minutes, allowing it to thicken slightly for a luscious texture.
Stir in the grated Parmesan cheese until melted and incorporated into the sauce, adding a delightful creaminess that enhances the flavor. Taste and adjust seasoning as needed.
Add the chicken back into the skillet, spooning sauce over each breast. Simmer for an additional 2-3 minutes to heat through and meld the flavors.
Garnish with remaining fresh herbs before serving to add a pop of color and flavor.
