This dish transcends ordinary roast beef by incorporating a rich, creamy sauce infused with garlic and herbs, elevating a classic roast into a gourmet experience.
Ingredients
Scale:
3-4 pounds beef chuck roast
2 teaspoons salt
1 teaspoon black pepper
2 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon onion powder
1 cup beef broth
1 cup heavy cream
4 cloves garlic, minced
2 teaspoons fresh rosemary, chopped
2 teaspoons fresh thyme, chopped
1 teaspoon Worcestershire sauce
1 tablespoon Dijon mustard
Fresh parsley, chopped (for garnish)
Instructions
Begin by preheating your oven to 300°F (150°C). Pat the beef chuck roast dry with paper towels and season generously with salt, pepper, garlic powder, and onion powder.
In a large skillet, heat the olive oil over medium-high heat. Once hot, sear the roast on all sides until browned (about 4-5 minutes per side).
Place the seared roast in a roasting pan. Pour the beef broth into the pan, covering the bottom.
Cover the roasting pan tightly with aluminum foil. Roast in the oven for approximately 3 to 4 hours, or until the meat is fork-tender.
In the last 30 minutes of cooking, prepare the creamy sauce. In a medium saucepan, combine the heavy cream, minced garlic, rosemary, thyme, Worcestershire sauce, and Dijon mustard. Bring to a simmer over medium heat.
Once the roast is done, remove it from the oven and let it rest for 15-20 minutes. Then, slice the roast against the grain for maximum tenderness. Pour the creamy sauce over the sliced beef and garnish with fresh parsley.
Enjoy your Creamy Garlic Herb Roast Beef warm, alongside your favorite sides!
