Creamy One Pot Ditalini Pasta With Parmesan Cheese

Ingredients

• 2 cups ditalini pasta
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt, to taste
• Black pepper, to taste
• 4 cups vegetable broth or chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Fresh parsley, chopped

Instructions

1. In a large pot, combine the vegetable or chicken broth with the ditalini pasta, garlic powder, onion powder, salt, and black pepper. Bring the mixture to a boil over medium-high heat, stirring frequently to ensure the pasta doesn’t stick together.
2. Once boiling, reduce the heat to medium-low and cover the pot. Cook for about 8-10 minutes, stirring occasionally to prevent clumping, until the pasta is tender and has absorbed most of the broth.
3. Stir in the heavy cream, mixing well to combine. Allow the mixture to heat through for an additional 2-3 minutes.
4. Add the grated Parmesan cheese to the pot, stirring until it melts into the creamy sauce.
5. Once everything is well combined and creamy, remove from heat. Serve immediately, garnished with fresh parsley.