Creamy Whipped Feta Dip with Roasted Cherry Tomatoes and Fresh Herbs

Ingredients

• 8 ounces feta cheese, crumbled
• 1/4 cup cream cheese, softened
• 1/4 cup Greek yogurt
• 2 tablespoons olive oil, plus more for roasting tomatoes
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste
• 2 cups cherry tomatoes
• 1 teaspoon dried oregano
• Fresh herbs (basil, parsley, or dill) for garnish
• Crushed red pepper flakes (optional)

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine the cherry tomatoes, olive oil, oregano, salt, and pepper. Toss until evenly coated.
3. Spread the seasoned tomatoes on a baking sheet in a single layer and roast for 20-25 minutes, or until blistered and caramelized.
4. In a food processor, combine the crumbled feta, cream cheese, Greek yogurt, olive oil, lemon juice, minced garlic, salt, and pepper. Process until smooth and creamy.
5. Spoon the whipped feta into a serving bowl and top with the roasted cherry tomatoes.
6. Sprinkle fresh herbs over the top and add crushed red pepper flakes if desired.