When it comes to easy weeknight dinners, Crispy Parmesan Chicken Cutlets stand out as a family favorite. This delightful dish combines tender chicken fillets with a crunchy, golden Parmesan crust, making it a satisfying meal that pleases both adults and kids alike.
1 cup all-purpose flour (or gluten-free flour for a gluten-free chicken cutlet)
2 large eggs, beaten until frothy
1 cup breadcrumbs (preferably panko for extra crunch)
1 cup grated Parmesan cheese, use freshly grated
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Olive oil for frying
Instructions
Prepare the Chicken: Place the chicken breasts between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound them to about ½-inch thickness.
Set Up the Breading Stations: In three shallow dishes, arrange the flour, beaten eggs, and a mixture of breadcrumbs, grated Parmesan, garlic powder, Italian seasoning, salt, and pepper.
Dredge the Chicken: First, coat each chicken breast in flour, then dip it into the egg, and finally coat it in the breadcrumb mixture.
Heat the Oil: In a large skillet, heat enough olive oil over medium-high heat to cover the bottom of the pan.
Cook the Chicken: Carefully place the breaded chicken cutlets in the hot oil. Cook for 4-5 minutes on each side, or until golden brown and cooked through.
Drain and Serve: Once cooked, place the chicken cutlets on a paper towel-lined plate to absorb excess oil. Serve immediately.
