Easy 15-Minute Microwave Mug Mac & Cheese

Ingredients

• ½ cup elbow macaroni
• 1 cup water
• ¾ cup shredded cheddar cheese
• ¼ cup milk
• Salt and pepper to taste
• Crushed red pepper flakes or garlic powder for extra flavor
• Chopped fresh herbs (such as parsley or chives) for garnish
• Cooked bacon bits or crispy prosciutto (optional)

Instructions

1. In a large microwave-safe mug, combine the elbow macaroni and water. Stir to ensure the pasta is submerged completely.
2. Microwave on high for 2-3 minutes, checking at the 2-minute mark. Stir to prevent sticking and ensure even cooking.
3. Add the milk and shredded cheddar cheese to the mug. Stir well to combine.
4. Return the mug to the microwave and heat for an additional 30-60 seconds, or until the cheese is melted and the mixture is creamy.
5. Carefully remove the mug from the microwave. Stir once more and season with salt, pepper, or any additional toppings.
6. Let it cool for a minute before enjoying.