Easy Chicken & Broccoli Stir Fry

Ingredients

• 1 lb boneless, skinless chicken breasts, thinly sliced
• 2 cups broccoli florets, washed and trimmed
• 1 bell pepper, sliced into thin strips
• 1 small onion, sliced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon honey or maple syrup
• Red pepper flakes (optional)
• 2 tablespoons vegetable oil

Instructions

1. In a small bowl, whisk together soy sauce, cornstarch, sesame oil, rice vinegar, honey, and red pepper flakes until smooth. Set aside.
2. In a large skillet or wok, heat vegetable oil over medium-high heat until shimmering.
3. Add the sliced chicken to the skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally, until golden brown and cooked through.
4. Add the broccoli, bell pepper, onion, and garlic to the skillet. Stir-fry for about 3-4 minutes until tender-crisp.
5. Pour the prepared stir fry sauce over the chicken and vegetables. Stir well and cook for an additional 1-2 minutes until the sauce thickens.
6. Remove from heat and serve immediately over steamed rice or noodles.

Nutrition