These delightful mini pizzas capture the essence of the beloved store-bought version, allowing for a fun twist with endless customization options. Perfect for lunchboxes, after-school munching, or parties!
Ingredients
Scale:
1 package of round or square crackers (like Ritz or Wheat Thins)
1/2 cup pizza sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
1/2 cup pepperoni slices
Optional: Sliced olives, bell peppers, or mushrooms
Instructions
Preheat your oven to 375°F (190°C).
On a baking sheet, lay out the crackers in a single layer, providing enough space between each for toppings.
Spread a teaspoon of pizza sauce onto each cracker.
Sprinkle a generous amount of shredded mozzarella cheese over the sauce on each cracker.
Add a couple of pepperoni slices on top of the cheese.
Place the baking sheet in the oven and bake for about 5-7 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool slightly before serving.
