Indulge in a fluffy, buttery, and cheesy delight without sacrificing your low-carb lifestyle. These biscuits are a perfect addition to any keto-friendly meal, providing comforting, home-baked flavors. They pair wonderfully with soups, stews, or even as a base for a savory breakfast sandwich.
Ingredients
Scale:
2 cups almond flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, melted
2 large eggs
1/2 cup shredded cheddar cheese
Optional: 1 tablespoon garlic powder or dried herbs for flavor enhancement
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, baking powder, and salt. Whisk together until well mixed.
In another bowl, whisk together the melted butter and eggs until smooth and fully combined.
Add the wet ingredients to the dry ingredients, mixing gently until a dough forms.
Stir in the shredded cheddar cheese until evenly distributed throughout the dough.
Using a spoon or your hands, scoop out portions of dough and form them into balls, placing them on the prepared baking sheet.
Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and fluffy.
Remove from the oven and allow to cool slightly on a wire rack before serving.
