The French Dip Sandwich is a beloved American classic that brings together the rich flavors of slow-cooked roast beef, melted provolone cheese, and crusty French bread, all enhanced by a savory au jus dipping sauce.
Ingredients
Scale:
2 lbs slow-cooked roast beef, thinly sliced
4 crusty French bread rolls
8 slices melted provolone cheese
1 cup caramelized onions
4 tablespoons garlic butter spread
4 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
Salt and pepper to taste
Instructions
Prepare the Au Jus: In a medium saucepan, combine beef broth, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Bring the mixture to a simmer over medium heat. Allow it to simmer for about 15-20 minutes.
Cook the Roast Beef: If using leftover or pre-cooked roast beef, gently heat it in a skillet over medium heat. If making fresh roast beef, cook it until tender, then let it rest before slicing thinly.
Prepare the Onions: In a separate pan, caramelize the onions by cooking them over low heat in a little oil or butter for about 30-40 minutes until they are golden brown.
Assemble the Sandwich: Slice the French rolls in half, spreading garlic butter on each side. Layer the warm roast beef, provolone cheese, and caramelized onions on the rolls.
Broil the Sandwiches: Place the assembled sandwiches on a baking sheet and broil in the oven for 2-3 minutes until the cheese is melted.
Serve: Remove from the oven and serve immediately with warm au jus for dipping.
