Fudgy Zucchini Brownies

Ingredients

• 1 cup all-purpose flour (or gluten-free flour)
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup grated zucchini
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)
• 1/2 cup chopped nuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
3. In a large bowl, mix the grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.
5. If desired, fold in the chocolate chips and nuts until evenly distributed.
6. Pour the brownie batter into the prepared baking pan, spreading it evenly.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Nutrition