Summer is the perfect time for outdoor cooking, and nothing embodies the essence of summer grilling quite like Garlic Butter Cheeseburger Skewers. These skewers blend the juicy, savory flavors of a classic cheeseburger with the convenience of grilling, making them an excellent option for gatherings. They are not only delicious but also visually appealing, with vibrant colors from the fresh vegetables that create an exciting addition to any barbecue party or family gathering. Imagine succulent beef that is perfectly seasoned, threaded with fresh vegetables, all drizzled with a rich garlic butter sauce that elevates the entire dish to gourmet status. This recipe is a celebration of summer flavors and an easy dinner option that everyone will love, ensuring that each bite is packed with flavor!
Ingredients
Scale:
1 pound ground beef (preferably 80/20 for juiciness)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon Worcestershire sauce
1 cup cheese (cheddar or American, cut into cubes)
1 cup bell peppers (various colors, cut into 1-inch pieces)
1 cup cherry tomatoes
Skewers (wooden or metal; if using wooden skewers, ensure they are soaked)
Instructions
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix until well combined, but avoid overworking the meat to ensure it remains tender.
Preheat your grill to medium-high heat (about 375°F to 400°F).
Form the beef mixture into small meatballs, about 1 inch in diameter.
Thread the meatballs onto the skewers, alternating with pieces of cheese, bell peppers, and cherry tomatoes.
In a small saucepan, melt the butter over low heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Remove from heat and set aside.
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the meatballs are cooked through and reach an internal temperature of 160°F.
During the last few minutes of grilling, brush the skewers with the garlic butter sauce, reserving some for serving.
Once done, remove the skewers from the grill and let them rest for a couple of minutes.
Before serving, drizzle the remaining garlic butter sauce over the skewers and sprinkle with fresh parsley.
