A perfect blend of mouthwatering flavors and effortless preparation, making them an ideal choice for both busy weeknights and leisurely outdoor gatherings.
Ingredients
Scale:
1.5 lbs flank steak or sirloin, cut into 1-inch pieces
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 teaspoon dried Italian herbs (oregano, thyme, basil)
Salt and pepper, to taste
4 medium-sized Yukon Gold or red potatoes, diced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
Chopped fresh parsley or chives (optional)
Instructions
In a large bowl, combine the melted butter, minced garlic, Italian herbs, salt, and pepper. Mix well.
Add the steak pieces to the bowl and coat them thoroughly with the marinade. Allow to marinate for at least 30 minutes.
In another bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Cut four large pieces of heavy-duty aluminum foil. Place a portion of the marinated steak and potatoes in the center of each piece.
Fold the sides of the foil over the steak and potatoes, creating a tightly sealed packet.
Preheat your grill to medium-high heat (about 400°F). Place the foil packets on the grill and cook for 20-25 minutes, turning halfway through.
Carefully open the foil packets and transfer the contents to a serving plate. Garnish with fresh parsley or chives if desired.
