A rich and creamy sauce known for its savory depth and luxurious texture, perfect for pasta, chicken, and appetizers.
Ingredients
Scale:
1 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste
1 cup heavy cream
¼ cup unsalted butter
2-3 cloves fresh garlic, minced
Instructions
In a medium saucepan, melt the butter over medium heat. Allow it to foam slightly, then add the minced garlic. Sauté for about 1-2 minutes, until fragrant and golden.
Pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer, stirring occasionally. Allow it to simmer for about 3-5 minutes until it thickens slightly.
Reduce the heat to low, and gradually whisk in the grated Parmesan cheese. Continue stirring until the cheese melts completely and the sauce becomes smooth.
Add garlic powder, and season with salt and pepper to taste. Adjust garlic flavor as desired.
Remove the sauce from the heat and let it sit for a couple of minutes before serving.
