These irresistible cheese bites are not only a favorite among cheese lovers, but they also make an eye-catching appetizer for any gathering. Imagine gooey mozzarella encased in a perfectly crispy golden-brown crust, ready to be devoured with your favorite dipping sauce.
Ingredients
Scale:
1 pound mozzarella cheese, cut into thick wedges, approximately 1 inch in size
1 cup all-purpose flour
2 large eggs, beaten
2 cups breadcrumbs (preferably panko)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Vegetable oil or canola oil (for deep frying)
Dipping sauces: marinara sauce, ranch dressing, or spicy aioli
Instructions
Cut the mozzarella into large wedges, about 1 inch thick.
In three separate bowls, place the flour, beaten eggs, and breadcrumbs mixed with garlic powder, Italian seasoning, salt, and pepper.
Dip each mozzarella wedge first into the flour, then into the beaten eggs, and finally coat it in the breadcrumb mixture.
Place the breaded wedges on a tray and refrigerate for at least 30 minutes.
In a deep frying pot, heat about 2 inches of vegetable oil to 350°F (175°C).
Carefully add a few cheese wedges at a time to the hot oil and fry for 2-3 minutes on each side until golden brown.
Use a slotted spoon to remove the wedges and place them on a plate lined with paper towels.
Serve the Giant Crispy Fried Mozzarella Wedges immediately with your choice of dipping sauces.
