This delightful take on a classic brownie recipe not only satisfies your sweet tooth but also incorporates the natural sweetness and health benefits of prunes.
Ingredients
Scale:
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup pitted prunes, pureed
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup chopped nuts (walnuts or pecans) (optional)
1/2 cup chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan thoroughly to prevent sticking.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined. Set aside.
In a large mixing bowl, combine the pureed prunes, melted butter, and sugar. Mix until smooth and creamy.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
If desired, fold in chopped nuts and chocolate chips.
Pour the batter into the prepared baking pan and spread it evenly.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Once baked, remove from the oven and let cool in the pan for about 10 minutes. Transfer to a wire rack to cool completely before cutting into squares.
