Great Grandma Carrot Raisin Salad

Ingredients

• 4 cups grated carrots (about 4 medium-sized carrots, preferably organic for better flavor)
• 1 cup raisins (preferably golden for color, soaked in warm water for 10 minutes for enhanced chewiness)
• 1/2 cup chopped walnuts or pecans (optional, toasted for added flavor)
• 1 cup mayonnaise (high-quality or homemade for the best texture)
• 1/4 cup plain yogurt (for a lighter dressing)
• 2 tablespoons apple cider vinegar (adds acidity and balances flavors)
• 2 tablespoons honey or maple syrup (to taste)
• Salt and pepper to taste

Instructions

1. Wash and peel the carrots thoroughly. Grate the carrots until you have about 4 cups of fine shreds and transfer to a large mixing bowl.
2. Stir in the raisins to ensure they are evenly distributed throughout the grated carrots.
3. Fold in the chopped walnuts or pecans if using, to add crunch and flavor.
4. In a separate bowl, combine the mayonnaise, plain yogurt, apple cider vinegar, and honey or maple syrup. Whisk until smooth and creamy.
5. Taste the dressing and add salt and pepper as desired. Adjust the sweetness if necessary.
6. Pour the dressing over the carrot and raisin mixture. Toss gently until well coated.
7. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.