Ground Beef Flatbread with Garlic Hot Honey Feta Cream

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• ¾ cup warm water
• 2 tablespoons olive oil
• 1 pound ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup feta cheese, crumbled
• ½ cup cream cheese, softened
• 2 tablespoons garlic hot honey
• 1 tablespoon lemon juice
• Fresh parsley, for garnish

Instructions

1. Prepare the flatbread: In a large bowl, mix together the flour, baking powder, and salt until evenly combined. Gradually add warm water and olive oil, mixing until a dough forms.
2. Knead the dough: Transfer the dough to a floured surface and knead for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 15 minutes.
3. Cook the ground beef: In a skillet over medium heat, add ground beef and season with garlic powder, onion powder, paprika, salt, and pepper. Cook for 7-10 minutes until browned.
4. Make the garlic hot honey: In a small saucepan, combine honey with minced garlic. Heat over low for 3-5 minutes.
5. Prepare the feta cream: In a mixing bowl, combine crumbled feta cheese, softened cream cheese, garlic hot honey, and lemon juice. Mix until smooth.
6. Cook the flatbread: Divide the dough into four equal portions. Roll each portion into a flat circle about ¼ inch thick. Cook each flatbread for 2-3 minutes on each side until golden brown.
7. Assemble the flatbreads: Spread a generous layer of garlic hot honey feta cream over each flatbread and top with cooked ground beef.
8. Serve and garnish: Drizzle additional garlic hot honey over the top and sprinkle with fresh parsley before serving.

Nutrition