Berry Meringue Trifle

Ingredients

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cornstarch
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
• 2 tablespoons granulated sugar (optional, based on berry sweetness)

Instructions

1. Preheat your oven to 225°F (110°C).
2. In a clean bowl, whip the egg whites on medium speed until soft peaks form. Gradually add the granulated sugar, one tablespoon at a time, and continue to whip until stiff peaks form and the mixture is glossy.
3. Gently fold in the vanilla extract and cornstarch until just combined.
4. Line a baking sheet with parchment paper. Spoon the meringue mixture onto the parchment to create rounds. Bake for about 1.5 hours, or until the meringue is dry.
5. In a chilled bowl, whip the heavy cream on medium-high speed until it begins to thicken. Add the powdered sugar and vanilla extract, and continue to whip until soft peaks form.
6. If desired, toss the fresh berries with granulated sugar and let them sit for about 10 minutes to release their juices.
7. In a large trifle dish, start layering the components: meringue, whipped cream, and mixed berries. Repeat until all ingredients are used.
8. Refrigerate the assembled trifle for at least 1 hour before serving.

Nutrition