Irresistible Roasted Potatoes with Baked Feta and Garlic Delight

Ingredients

• 2 pounds of baby potatoes (Yukon Gold or red potatoes)
• 8 ounces of creamy feta cheese, crumbled
• 4 cloves of garlic, minced
• 4 tablespoons of high-quality garlic-infused olive oil
• 1 teaspoon of dried oregano
• 1 teaspoon of fresh rosemary, chopped
• 1 teaspoon of sea salt
• ½ teaspoon of freshly ground black pepper
• Fresh parsley, chopped (for serving)

Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash the baby potatoes thoroughly under cold water to remove any dirt. Cut them in half.
3. In a large bowl, combine the halved potatoes with garlic-infused olive oil, sea salt, black pepper, dried oregano, and fresh rosemary. Toss until all the potatoes are evenly coated.
4. Spread the seasoned potatoes evenly on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy. Shake the baking sheet halfway through.
6. Once cooked, remove the potatoes and sprinkle the crumbled feta cheese over the top. Return to the oven for an additional 5-7 minutes.
7. Remove from the oven and sprinkle with fresh parsley for color. Serve hot.

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