Homemade Lemon Aioli is a zesty and sophisticated condiment that elevates any dish, making it a favorite in both casual and gourmet kitchens. This creamy garlic aioli recipe combines fresh lemon juice with garlic to create a bright, tangy flavor profile that pairs beautifully with a variety of foods.
Ingredients
Scale:
1 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar
2 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
Salt and pepper to taste
1 tablespoon fresh herbs (optional, like parsley or dill), finely chopped
Instructions
In a medium mixing bowl, combine the mayonnaise, Dijon mustard, and white wine vinegar. Whisk together until smooth and well blended.
Add the minced garlic, fresh lemon juice, and lemon zest to the mixture. Stir to combine thoroughly.
Season your lemon aioli with salt and pepper to taste.
If you’re using fresh herbs, fold them into the mixture at this stage for added flavor.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Once chilled, taste the aioli again, adjusting the seasoning if needed before serving.
