Indulging in Lemon Tea Cookies is like taking a delightful bite out of sunshine. These cookies encapsulate the refreshing essence of lemons, making them the perfect companion for your afternoon tea or any occasion that calls for something sweet yet invigorating. What sets these cookies apart is the balance of buttery richness and bright citrus flavor, achieved through the use of fresh lemon zest and juice. Originating from the love of baking with citrus, these cookies have become a beloved treat across various cultures.
Ingredients
Scale:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, softened to room temperature
1 cup granulated sugar
1 large egg, at room temperature
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
1 cup powdered sugar (for glaze, optional)
2 tablespoons fresh lemon juice (for glaze, optional)
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 3 minutes.
Add the egg, lemon juice, and lemon zest to the butter mixture. Beat until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
If using the glaze, whisk together the powdered sugar and lemon juice in a small bowl until smooth. Drizzle over the cooled cookies.
