A luscious garlic herb butter that is so good it might just win your heart! This creamy compound butter elevates your dishes into something truly special.
Ingredients
Scale:
1 cup unsalted butter, softened
4 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
1 tablespoon fresh thyme, finely chopped
1 tablespoon fresh rosemary, finely chopped
1 teaspoon lemon juice
Salt and pepper to taste
Instructions
In a medium mixing bowl, combine the softened butter with minced garlic. Use a fork or spatula to mix until the garlic is evenly distributed.
Add the chopped parsley, thyme, rosemary, and lemon juice to the bowl. Season with salt and pepper to taste.
Continue mixing until all the ingredients are well combined and the butter is a uniform texture.
Transfer the mixture onto a piece of parchment paper. Shape it into a log, rolling the parchment to create a cylinder.
Twist the ends of the parchment to secure the butter and refrigerate it for at least 1 hour or until firm.
Once firm, your Marry Me Butter is ready to use! Slice off rounds as needed for your culinary creations.
