No Bake Church Window Cookies are a delightful and colorful treat that will take you back to your childhood. These cookies are not only easy to make, but they also combine the rich flavors of chocolate and marshmallows with the crunch of graham crackers and the sweetness of colorful candies.
Ingredients
Scale:
2 cups graham cracker crumbs
1 cup powdered sugar
½ cup cocoa powder
1 cup unsweetened shredded coconut
½ cup unsalted butter (melted)
1 teaspoon vanilla extract
1 cup mini marshmallows
1 cup chocolate chips
½ cup colorful candy sprinkles
Instructions
In a large mixing bowl, combine the graham cracker crumbs, powdered sugar, and cocoa powder. Stir until fully blended.
In a separate bowl, mix the melted butter and vanilla extract. Pour this mixture into the dry ingredients and stir until everything is well combined.
Fold in the shredded coconut, mini marshmallows, and chocolate chips.
Line a baking dish with parchment paper. Spoon the mixture into the dish, pressing it down firmly and evenly.
Sprinkle colorful candy sprinkles on top and press them gently into the surface.
Refrigerate the dish for at least 2 hours or until the mixture is set and firm.
Once set, lift the cookies out of the dish using the parchment paper and cut into squares or rectangles.
Serve immediately or store in an airtight container in the refrigerator for up to one week.
