A delightful treat that combines convenience with wholesome ingredients, these no bake oatmeal cookie bars are perfect for busy families and health-conscious individuals.
Ingredients
Scale:
2 cups rolled oats
1/2 cup unsweetened cocoa powder
1/4 cup ground flaxseed (optional)
1 cup natural peanut butter or almond butter
1/2 cup honey or maple syrup
1 teaspoon vanilla extract
1/2 cup dark chocolate chips or diced dried fruit (optional)
1/4 cup chopped nuts (optional)
Instructions
In a large mixing bowl, combine the rolled oats, cocoa powder, and ground flaxseed. Stir well until evenly mixed.
In a separate bowl, mix together the peanut butter, honey (or maple syrup), and vanilla extract until smooth and creamy.
Pour the wet mixture over the dry ingredients and mix thoroughly with a spatula or wooden spoon.
If desired, fold in the chocolate chips or other toppings, ensuring they are evenly distributed.
Line an 8x8-inch baking dish with parchment paper. Transfer the mixture into the dish, pressing it down firmly to create an even layer.
Refrigerate for at least 1 hour, or until the bars are set.
Once set, remove the mixture from the dish using the parchment paper. Cut into squares or bars of your preferred size.
Store the bars in an airtight container in the refrigerator for up to one week.
