A classic delicacy, with its irresistible combination of tender apples, warm spices, and a sweet glaze, is perfect for breakfast or dessert.
Ingredients
Scale:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup milk
2 cups peeled and diced apples (preferably Granny Smith or Honeycrisp)
1 tablespoon lemon juice
½ teaspoon ground cinnamon
2 tablespoons granulated sugar
Vegetable oil for deep frying
1 cup powdered sugar for glaze
2-3 tablespoons milk for glaze
Instructions
In a large bowl, combine the dry ingredients: flour, baking powder, cinnamon, salt, and sugar. Whisk until well-mixed, ensuring there are no lumps.
In another bowl, whisk together the eggs, vanilla extract, and milk until well-blended. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
In a separate bowl, toss the diced apples with lemon juice, sugar, and cinnamon. Fold the apple mixture into the batter gently until evenly distributed.
Heat vegetable oil in a deep pot or fryer to 350°F (175°C). Use a thermometer to maintain the temperature.
Using a spoon or ice cream scoop, carefully drop a few spoonfuls of the batter into the hot oil. Fry for 3–4 minutes or until golden brown, flipping halfway through.
Once fried, use a slotted spoon to remove the fritters and place them on paper towels to drain excess oil.
For the glaze, whisk together powdered sugar and milk in a bowl until smooth. Adjust the consistency as needed.
Drizzle the glaze over the warm fritters before serving.
