Indulging in the rich, sweet flavors of Ooey Gooey Butter Cake is a quintessential experience for dessert lovers. Originating from the Southern United States, this cake is renowned for its creamy, buttery texture and decadent taste. The cake is unique because it features a combination of a dense cake base topped with a sweet and gooey cream cheese layer that melts in your mouth.
Ingredients
Scale:
1 box (15.25 oz) yellow cake mix
1 stick (1/2 cup) unsalted butter, melted
1 large egg
8 oz cream cheese, softened
2 large eggs
1 teaspoon vanilla extract
1 stick (1/2 cup) unsalted butter, melted
4 cups powdered sugar
Instructions
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking pan with a non-stick spray or butter.
Prepare the Cake Base: In a mixing bowl, combine the yellow cake mix, melted butter, and one egg. Mix until well combined.
Spread the Batter: Pour the cake batter into the prepared baking pan, spreading it evenly across the bottom.
Make the Cream Cheese Filling: In another bowl, beat together the softened cream cheese, two eggs, vanilla extract, and melted butter until smooth. Gradually add the powdered sugar.
Layer the Filling: Pour the cream cheese mixture over the cake batter in the pan. Do not mix it; allow it to sit on top.
Bake the Cake: Bake in the preheated oven for 40-45 minutes, or until the top is slightly golden and the filling is set but still soft.
Cool and Serve: Allow the cake to cool in the pan for about 15 minutes before slicing. Serve warm or at room temperature.
