Oven Baked Beef Flatbreads are not just a meal; they're a culinary masterpiece that brings together the simplicity of flatbreads with the rich, savory flavors of seasoned beef. This recipe stands out for its minimalistic approach, using only four ingredients, making it an easy beef flatbread recipe perfect for busy weeknights.
Ingredients
Scale:
2 cups all-purpose flour
1 teaspoon salt
3/4 cup water (adjust as necessary)
1 pound ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Shredded cheese (mozzarella or feta)
Chopped fresh herbs (parsley or cilantro)
Sliced olives
Cherry tomatoes, halved
Hot sauce or chili flakes
Instructions
In a large mixing bowl, combine 2 cups of all-purpose flour and 1 teaspoon of salt. Gradually add 3/4 cup of water, mixing until a dough forms. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
Divide the dough into six equal portions. Roll each portion into a thin circle, roughly 1/4 inch thick.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a skillet over medium heat, add 1 pound of ground beef. Season with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and pepper. Cook until the beef is browned and cooked through, about 7-10 minutes.
Place the rolled flatbreads on the baking sheet. Spoon a portion of the beef mixture onto each flatbread and spread it evenly. Add shredded cheese or any other toppings you desire.
Bake in the preheated oven for 12-15 minutes, or until the edges of the flatbreads are golden brown and the cheese has melted.
Remove from the oven and garnish with fresh herbs or toppings as desired. Allow to cool slightly before slicing into wedges and serving warm.
